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  Chemometric approach to characterization of the selected grape seed oils based on their fatty acids composition and FTIR spectroscopy 

  Mašán, Vladimír; Matwijczuk, Arkadiusz P.; Niemczynowicz, Agnieszka; Kycia, Radosław A.; Karcz, Dariusz; Gładyszewska, Bożena; Ślusarczyk, Lidia; Burg, Patrik (Nature Publishing Group, 2021)

  Addressing the issues arising from the production and trade of low-quality foods necessitates developing new quality control methods. Cooking oils, especially those produced from the grape seeds, are an example of food ...
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  Stakeholders' Perception of the Impact of the Declaration of New Protected Areas on the Development of the Regions Concerned, Case Study: Czech Republic 

  Schneider, Jiří; Ruda, Aleš; Blahová, Martina (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2021)

  Floodplain forests at the confluence of the rivers Dyje and Morava (in the southeastern tip of the Czech Republic) are completely unique ecosystems in terms of area and ecology. For many years, there has been an effort by ...
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  Nano/microparticles in conjunction with microalgae extract as novel insecticides against Mealworm beetles, Tenebrio molitor 

  Rankić, Ivan; Zelinka, Radim; Ridošková, Andrea; Gagić, Milica; Pelcová, Pavlína; Húska, Dalibor (Nature Publishing Group, 2021)

  The intensive use of insecticides in global agricultural production has attracted much attention due to its many adverse effects on human health and the environment. In recent years, the utilization of nanotechnology has ...
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  Comparison of Two Different Management Practices under Organic Farming System 

  Antošovský, Jiří; Prudil, Martin; Gruber, Milan; Ryant, Pavel (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2021)

  Organic farmers usually do not have the opportunity to address the actual symptoms of deficiency through the foliar application of synthetic fertilization, therefore, the main treatment is realized by green manure crop ...
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  Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of Rattus norvegicus 

  Sochorová, Lenka; Baroň, Mojmír; Dadakova, Katerina; Kasparovsky, Tomas; Sochor, Jiří (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2021)

  Cadmium (Cd) is a heavy metal that occurs in all areas of the environment, including the food chain. In the body, it causes oxidative stress by producing free radicals that are harmful to the cells. Grape seed extract (GSE) ...

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