Search
Now showing items 1-10 of 11
Effect of different storage times on Japanese quail egg quality characteristics
(Zdruzenie HACCP Consulting, 2018)
The aim of this research was to monitor selected quality parameters of Japanese quails (Coturnix coturnix japonica) - the loss of egg weight, changing yolk and white index, Haugh units, egg yolks color. Quail eggs were ...
Study of rheology and friction factor of natural food hydrocolloid gels
(Zdruzenie HACCP Consulting, 2017)
Differences in the rheology and friction factor of natural food hydrocolloid gels were studied in this paper. The practical importance of the knowledge of the rheological parameters is quite evident. The experimental data ...
Aging of beef rumpsteak on sensory quality, color appereance and texture properties
(Zdruzenie HACCP Consulting, 2017)
The aim of the work was to optimize the time of aging of beef - rumpsteak for culinary processing in relation to color, texture and sensory changes.The 8 weeks of dry-aging had an influence on color change by 18% and there ...
Quality parameters of curd
(Zdruzenie HACCP Consulting, 2017)
The aim of this work was measurement of the curd firmness prepared by different volume of rennet solution and comparison of differences of curd firmness between these volumes. Further, it was observed the influence of ...
Effect of ripening time on colour and texture properties in cheese
(Zdruzenie HACCP Consulting, 2017)
The group of semi-hard cheeses is quite heterogenous and there are distinctions between individual representatives of this group. The aim of this paper was a comparison the colour changes and texture properties of semi-hard ...
Rheological behaviour of chocolate at different temperatures
(Zdruzenie HACCP Consulting, 2018)
The rheological behaviour of the chocolate at different temperatures was studied using a concentric cylinder viscometer with precision small samples adapter, temperature sensor and standard spindle. BIO chocolate (100% ...
The Impact of Storage on Phthalic Acid Esters Concentrations in Yogurts Packed in Plastic Cups
(Mendelova univerzita v Brně, 2019)
Phthalic acid esters are used as plastic softeners and also can be found in food packaging materials. European legislation defines specific migration limits of plastic additives for plastic materials that come into contact ...
The effect of calcium and magnesium supplementation on performance and bone strength of broiler chickens
(Zdruzenie HACCP Consulting, 2017)
Aim of the experiment was evaluation of the effect of reduced calcium and magnesium content in the broiler chickens diet on its parameters of fattening, bone strength and calcium and magnesium content in liver. The trial ...
Mechanical properties of sugar beet root during storage
(De Gruyter Open Ltd., 2017)
This paper is an investigation via two experimental methods, of the textural properties of sugar beet roots during the storage period. In the work, sugar beet roots mechanical properties were evaluated during the post-harvest ...
The effect of hempseed expellers on selected quality indicators of broiler chicken's meat
(Veterinární a farmaceutická univerzita Brno, 2019)
The aim of the study was to evaluate the effect of feeding hempseed expellers in a feed mixture on the quality indicators of broiler chicken's meat. One hundred and fifty Ross 308 hybrid cockerels were used in the present ...