MENDELU Repozitář
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Ostatní výsledky [1]
Nedávno přidané
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Evaluation of the Thermal Energy Potential of Waste Products from Fruit Preparation and Processing Industry
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2024)In the context of a changing climate and increasing efforts to use renewable energy sources and waste materials and to green the environment, new sources and technologies for energy recovery from waste are being sought. ... -
Monitoring of taurine dietary supplementation effect on parameters of Duroc boar ejaculate in summer season
(Public Library of Science, 2024)The aim of this experiment was to find out whether the taurine supplementation in daily ration had an effect on quantity or quality of Duroc boar ejaculate. The experiment duration was from June to August, when it could ... -
Nitrates directive restriction: To change or not to change in terms of climate change, that is the question
(Elsevier Science BV, 2024)The positive effect of nitrogen fertilization in agriculture inevitably increases residual nitrogen losses. Water pollution led to legal restrictions of some farm practices within the framework of the Nitrates Directive ... -
Assessing the Influence of Social Factors on Local Perceptions of Climate Change, Product Value Addition, Multiple Uses of NTFPs, and Their Influence on Poverty Alleviation in Ghana
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2024)The key to the successful and sustainable utilisation of non-timber forest products (NTFPs) by local communities lies in understanding their perspectives on climate change and its effects on NTFP production. Furthermore, ... -
Influence of Rheum taxa and harvesting date on the content of L-ascorbic acid and oxalic acid in the climatic conditions of South Moravia (Czech Republic)
(Polish Society for Horticultural Science, 2023)Rhubarb (Rheum L.) is a well-known medicinal and culinary plant. Apart from its rich nutritional value, rhubarb contains a higher concentration of oxalates. In this study, the content of L-ascorbic acid (AA) and oxalic ...