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The Impact of the pH1 Value and the Length of Carcass on the Quality of Slaughtered Pigs of the Hybrid Combination (CLW x CL) x D
(Mendelova univerzita v Brně, 2020)
The goal of this thesis was to establish the impact of the pH1 value and the length of carcass on the quality of slaughtered pigs of the hybrid combination (CLW x CL) x D. The slaughtered pigs were divided into four groups ...
The effect of genotype, sex and intramuscular fat content on the colour of pork
(Mendelova univerzita v Brně, 2020)
The goal of this experiment was to establish the effect of genotype, sex and intramuscular fat (IMF) content in the musculus longissimus lumborum et thoracis (MLLT) on the colour of pork. The values of meat colour parameters ...