Mendelu Repository: Recent submissions

Now showing items 781-790 of 790

    • Apricot breeding at the Faculty of Horticulture in Lednice 

      Krška, Boris; Vachůn, Zdeněk (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2016)
      The aim of the apricot-breeding program in the Horticultural Faculty in Lednice, that has been developed since 1981, is to obtain new adaptable cultivars, which combine most of the valuable biological traits. Standard ...

    • Czech Republic 

      Rašticová, Martina; Szurmanová, Monika; Mikušová, Jana; Krejčová, Aneta; Černý, Jiří (Springer Switzerland, 2020)
      Ever-extending lifespans and low birth-rates (about 1.5 child per woman) contribute to the ageing of Czech society. By 2060, it is expected that just over one third of the Czech population will be aged 65 or over. By the ...

    • Household food waste behaviour: subjective and objective evidence 

      Hazuchová, Naďa; Tuzová, Marcela; Macková, Michaela; Stávková, Jana (Zdruzenie HACCP Consulting, 2019)
      This paper is concerned with the issue of quantifying food waste as a basic assumption for an effective measure to achieve the lowering of its volume. From literary sources one can see great differences in the amounts ...

    • The Leader Approach Across The European Union: One Method of Rural Development, Many Forms of Implementation 

      Konečný, Ondřej (De Gruyter Open Ltd., 2019)
      After the accession of the ten new member states to the EU in 2004 and the following membership of Bulgaria and Romania in 2007, the (neo)endogenous development method LEADER has become pan-European. LEADER was implemented ...

    • Metodika tradičního opracování stavebního dřeva pro konstrukční opravy historických staveb 

      Kloiber, Michal; Růžička, Petr; Tippner, Jan; Kunecký, Jiří (2021)
      Publikace se věnuje metodickému popisu tradičního (ručního) opracování dřeva pro konstrukční opatření při opravách historických staveb. V metodice jsou prezentovány výsledky experimentálních testů při těžbě dřeva v různých ...

    • Psychologie terorismu a radikalizace: jak se z beránků stávají vlci 

      Smolík, Josef (Mendelova univerzita v Brně, 2020)
      Monografie s názvem Psychologie terorismu a radikalizace: jak se z beránků stávají vlci se zaměřila na přiblížení dvou vzájemně provázaných jevů - terorismu a radikalizačního procesu. Terorismus byl popsán jako prostředek ...

    • Nanoparticles as a solution for eliminating the risk of mycotoxins 

      Horký, Pavel; Skaličková, Sylvie; Baholet, Daria; Skládanka, Jiří (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2018)
      Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi. The occurrence of mycotoxins in food and feed causes negative health impacts on both humans and animals. Clay binders, yeast cell walls, or ...

    • Effect of recipe and production technology of chocolate products on their quality during storage 

      Machálková, Lenka; Hřivna, Luděk; Ruban, Artsiom; Sapáková, Eva; Rumíšková, Veronika (Mendelova univerzita v Brně, 2017)
      The effect of four storage temperature modes (6, 12, 20 and 30oC) on sensory properties of chocolate products and their colour changes in the experiment over a period of 6 months. The results were evaluated with regard to ...

    • Future EU Funding: a Case of Lump-Sum Tax 

      Dobranschi, Marian; Nerudová, Danuše; Solilová, Veronika (Kaunas University of Technology, 2017)
      This paper is concerned with the EU financing reform, where the lump-sum tax is considered as an alternative source of revenue. The purpose of this study stems out of the current debate related to the EU budget reform, ...

    • Growth and Meat Quality of Prestice Black-Pied and (Landrace x Large White) x Duroc Pigs 

      Nevrkla, Pavel; Václavková, Eva; Horký, Pavel; Kamanová, Vendula; Hadaš, Zdeněk; Rečková, Zuzana; Máchal, Ladislav (Mendelova univerzita v Brně, 2018)
      The objective of the performed experiment was to evaluate growth performance and selected carcass traits and meat quality parameters in pigs of a native Czech breed Prestice Black-Pied pig (PB) and a commercial hybrid (H) ...