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dc.contributor.authorKoláčková, Ivana
dc.contributor.authorSmolková, Barbora
dc.contributor.authorSkládanka, Jiří
dc.contributor.authorKouřil, Petr
dc.contributor.authorHrudová, Eva
dc.date.accessioned2024-02-07T01:03:12Z
dc.date.available2024-02-07T01:03:12Z
dc.date.issued2023
dc.identifier.issn1932-6203 Sherpa/RoMEO, JCR
dc.identifier.urihttps://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1842
dc.description.abstractEcosystem services are an important aspect of grasslands utilization; however, they are often contradictory to their main purpose, which is a production of good quality and safe feed. In this study, we evaluated the difference between grass monocultures and species-rich mixtures in terms of epiphytic microflora and mycotoxin contamination levels. We hypothesized that higher species diversity would lead to higher microbial counts, which could lead to higher mycotoxin contamination risk. Differences in epiphytic fungal, yeast and total amount of microorganisms (CFU g -1) depending on the species diversity in the field has been evaluated by cultivation method. Concentration of deoxynivalenol (DON), zearalenone (ZEN) and aflatoxin B1 (AFB1) was measured by ELISA. Results are suggesting that higher total amount of microorganisms were found in monocultures, however, fungal and yeast counts were higher in species-rich mixtures. Higher species diversity of grasses was related to higher total microbial count (TMC) and yeast colonization of phyllosphere. Our results suggest higher risk of fungal phyllosphere colonization of species-rich mixtures with higher biodiversity and therefore higher risk of mycotoxin contamination of such feed.en
dc.formate0288397
dc.publisherPublic Library of Science
dc.relation.ispartofPLoS One
dc.relation.urihttps://doi.org/10.1371/journal.pone.0288397
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectmeadowsen
dc.subjectmicrobial communitiesen
dc.subjectbiodiversityen
dc.subjectecosystem servicesen
dc.subjectmonocultureen
dc.subjectmixed croppingen
dc.subjectmycotoxinsen
dc.subjectspecies diversityen
dc.subjectvomitoxinen
dc.subjectzearalenoneen
dc.subjectaflatoxin B1en
dc.subjectphyllosphereen
dc.subjectfeed contaminationen
dc.subjectgrasslandsen
dc.titleEpiphytic microflora and mycotoxin content in meadows-Is plant biodiversity affecting fungal contamination?en
dc.typeJ_ČLÁNEK
dc.date.updated2024-02-07T01:03:12Z
dc.description.versionOA
local.identifier.doi10.1371/journal.pone.0288397
local.identifier.scopus2-s2.0-85171383105
local.identifier.wos001079087100083
local.number9
local.volume18
local.identifier.obd43925482
local.identifier.e-issn1932-6203
dc.identifier.orcidKoláčková, Ivana 0000-0002-6387-4149
dc.identifier.orcidSmolková, Barbora 0000-0002-9451-6264
dc.identifier.orcidSkládanka, Jiří 0000-0002-7179-7606
dc.identifier.orcidKouřil, Petr 0000-0002-2677-7067
dc.identifier.orcidHrudová, Eva 0000-0002-1017-9628
local.contributor.affiliationAF


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Zobrazit minimální záznam

CC BY 4.0
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