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dc.contributor.authorTuzová, Marcela
dc.contributor.authorToulová, Martina
dc.contributor.authorKubíčková, Lea
dc.date.accessioned2022-01-08T01:02:22Z
dc.date.available2022-01-08T01:02:22Z
dc.date.issued2017
dc.identifier43913161
dc.identifier.issn1211-8516 Sherpa/RoMEO, JCR
dc.identifier.urihttps://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1415
dc.description.abstractThe aim of this paper is to define the specifics of the internationalization process of Czech small and medium-sized enterprises (SMEs) in the food industry. The food industry is the largest manufacturing sector in the EU which consists mainly of SMEs. However, in the Czech Republic it has to face increasing imports of foreign food products because of growing globalization, while exports lag behind. Thus, enterprises should be encouraged to internationalize in a greater extent to maintain their competitiveness. The paper explores the main motives, barriers and risks involved in internationalization as perceived by these enterprises. The results are based on primary data obtained by questionnaire surveys performed among Czech food industry SMEs, thus it is based on data about SME's real experiences and perception of interntaionalization process. According to our results, Czech SMEs from food industry are driven to internationalize mainly by their efforts to grow or by unsolicited foreign demand for their product. However, as the biggest barriers are perceived those connected with the lack of knowledge about foreign market and administrative requirements. The identified motives and barriers are compared with results of similar researches from Slovakia and Poland. Moreover, the results of Czech SMEs risk perception in internationalization are depicted in risk matrix which assess not only the effect of risk but also the possibility of its occurrence.en
dc.format1055-1064
dc.publisherMendelova univerzita v Brně
dc.relation.ispartofActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
dc.relation.urihttps://doi.org/10.11118/actaun201765031055
dc.rightsCC BY-NC-ND 4.0
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectSME'sen
dc.subjectinternationalizationen
dc.subjectfood industryen
dc.subjectmotivesen
dc.subjectbarriersen
dc.subjectrisksen
dc.titleThe Specifics of the Internationalization Process of Czech SMEs in the Food Industryen
dc.typeJ_ČLÁNEK
dc.date.updated2022-01-08T01:02:22Z
dc.description.versionOA
local.identifier.doi10.11118/actaun201765031055
local.identifier.scopus2-s2.0-85021792069
local.number3
local.volume65
local.identifier.obd43913161
local.identifier.e-issn2464-8310
dc.identifier.orcidTuzová, Marcela 0000-0001-7152-2621
dc.identifier.orcidToulová, Martina 0000-0002-5034-1036
dc.identifier.orcidKubíčková, Lea 0000-0002-4154-1802
local.contributor.affiliationPEF


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Zobrazit minimální záznam

CC BY-NC-ND 4.0
Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je CC BY-NC-ND 4.0