Zobrazit minimální záznam

dc.contributor.authorSládek, Libor
dc.contributor.authorMikule, Vladimír
dc.date.accessioned2021-06-26T00:02:14Z
dc.date.available2021-06-26T00:02:14Z
dc.date.issued2018
dc.identifier43915089
dc.identifier.issn1211-8516 Sherpa/RoMEO, JCR
dc.identifier.urihttps://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1358
dc.description.abstractThe aim of the study was to evaluate an influence of housing technology and slaughter weight of slaughter pigs on realization with SEUROP system. Slaughter pigs of hybrid combination (Czech Large White x Czech Landrace) x Duroc were studied for reasons of an experiment. Analysed were 733 pigs. Slaughter pigs fattened on deep-bedded pens reached higher slaughter weight, higher back fat thickness, higher muscle deep, higher price per 1 kg of slaughter weight in comparison with pigs on slatted floor pens, but on the contrary they reached a lower portion of lean meat. These data were determined in pigs on deep-bedded pens: 117.58 kg slaughter weight, 16.78 mm of back fat thickness, 61.30 mm of muscle deep, 55.53 % of lean meat portion and price 32.15 Kč per 1 kg of slaughter weight. These data were determined in pigs reared on slatted floor pens: 110.82 kg slaughter weight, 14.38 mm of back fat thickness, 56.67 mm of muscle deep, 57.11 % of lean meat portion and price 31.86 Kč per 1 kg of slaughter weight. A statistical conclusive difference on a level of importance P LESS-THAN OR EQUAL TO 0.01 was found between pigs bred on deep-bedded pens and on slatted floor pens in traits slaughter weight, back fat thickness, muscle deep and meatiness. From experiment it is obvious that for 1 kg of slaughter weight in all business classes SEUROP higher price was in pigs fattened on deep-bedded pens in comparison with pigs fattened on slatted floor pens.en
dc.format389-397
dc.publisherMendelova univerzita v Brně
dc.relation.ispartofActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
dc.relation.urihttps://doi.org/10.11118/actaun201866020389
dc.rightsCC BY-NC-ND 4.0
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectBack fat thicknessen
dc.subjectLean meat portionen
dc.subjectSlaughter pigen
dc.subjectSlaughter weighten
dc.titleInfluences of housing systems and slaughter weight on the market realization of slaughter pigs by seurop classificationen
dc.typeJ_ČLÁNEK
dc.date.updated2021-06-26T00:02:14Z
dc.description.versionOA
local.identifier.doi10.11118/actaun201866020389
local.identifier.scopus2-s2.0-85047628021
local.number2
local.volume66
local.identifier.obd43915089
local.identifier.e-issn2464-8310
dc.identifier.orcidSládek, Libor 0000-0002-8708-9372
dc.identifier.orcidMikule, Vladimír 0000-0002-8375-9383
local.contributor.affiliationAF


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Zobrazit minimální záznam

CC BY-NC-ND 4.0
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