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The study of antioxidants in grapevine seeds
(Zdruzenie HACCP Consulting, 2017)
Grapevine seeds contain a large amount of antioxidant components, and are therefore recommended in the prevention and treatment of many diseases. For this research, we studied the antioxidant properties of grapevine seeds ...
Testing of inoculation methods and susceptibility testing of perspective cabbage breeding lines (Brassica oleracea convar. Capitata) to the black rot disease caused by xanthomonas campestris pv. campestris
(Mendelova univerzita v Brně, 2018)
The susceptibility of twenty-four cabbage breeding lines to Xanthomonas campestris pv. campestris was evaluated. The selection of appropriate inoculation method was done on 4 cabbage cultivars ('Cerox', 'Sintex', 'Sonja' ...
Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2020)
This study deals with the effects of the use of a mixture of medium-chain fatty acids (MCFA) at the end of the alcohol fermentation process on the content of carbonyl compounds in wine. During the experiment, the effects ...
The Effect of Mulch Materials on Selected Soil Properties, Yield and Grape Quality in Vineyards under Central European Conditions
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2022)
The results of this study provide overall information on the verification of the effect of applying two different mulching materials of an organic origin to the soil surface in the area between rows of grape vines in ...