Prohlížení Článek v periodiku / Article dle názvu
Zobrazují se záznamy 4-23 z 37
-
Assesment of the antioxidant activity and content of polyphenolic compounds in grapevine seeds
(Zdruzenie HACCP Consulting, 2017)Our work was focused on the study of the antioxidant properties of grapevine seeds. We monitored the grapevine seeds of 6 cultivars of Vitis vinifera, L. (Nativa, Kofranka, Blaufränkish, Marlen, Cabernet Moravia and Italian ... -
An Assortment of Woody Plants Produced in the Manor of Nové Dvory at the Turn of the 18th and 19th Centuries: European, Asian and North African Taxa
(Mendelova univerzita v Brně, 2019)Lists of woody plants produced in nurseries were preserved from the years 1794, 1800 and 1814 in the manor of Nové Dvory of the noble family of Chotek. 276 taxa of woody plants in the current concept, permanently cultivated ... -
An assortment of woody plants produced in the manor of Nové Dvory at the turn of the 18th and 19th centuries: North American taxa
(Mendelova univerzita v Brně, 2019)The noble family of Chotek began with the realization of extensive landscaping in their manor of Nové Dvory at the end of the 18th century. Lists of woody plants produced for these purposes and for sale were preserved from ... -
The change of bacterial spectrum after storage of X. Campestris pv. Campestris Inoculated Cabbage Heads (Brassica oleracea var. Capitata L.)
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2020)Changes in the bacterial spectrum of cabbage heads after storage under commonly used storage conditions were examined in this study. Cabbage seeds (Brassica oleracea var. capitata L.) were artificially inoculated with X. ... -
Chemometric approach to characterization of the selected grape seed oils based on their fatty acids composition and FTIR spectroscopy
(Nature Publishing Group, 2021)Addressing the issues arising from the production and trade of low-quality foods necessitates developing new quality control methods. Cooking oils, especially those produced from the grape seeds, are an example of food ... -
Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2020)This study deals with the effects of the use of a mixture of medium-chain fatty acids (MCFA) at the end of the alcohol fermentation process on the content of carbonyl compounds in wine. During the experiment, the effects ... -
The Current Stage of Greening Vegetation in Selected Wine-Regions of South Moravian Region (Czech Republic)
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2019)Viticulture, as a large part of the agriculture sector of the South Moravian Region, represents significant erosion-prone land use in which soils face various agronomic issues, such as poor organic carbon levels, erosion, ... -
Differentiation of Medicinal Plants According to Solvents, Processing, Origin, and Season by Means of Multivariate Analysis of Spectroscopic and Liquid Chromatography Data
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2023)Effects of processing and extraction solvents on antioxidant properties and other characteristics were evaluated for ten medicinal plant species originating from two different localities and two production years. A combination ... -
Effect of Biosynthesized Silver Nanoparticles on Bacterial Biofilm Changes in S. aureus and E. coli
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2022)One approach for solving the problem of antibiotic resistance and bacterial persistence in biofilms is treatment with metals, including silver in the form of silver nanoparticles (AgNPs). Green synthesis is an environmentally ... -
The Effect of Mulch Materials on Selected Soil Properties, Yield and Grape Quality in Vineyards under Central European Conditions
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2022)The results of this study provide overall information on the verification of the effect of applying two different mulching materials of an organic origin to the soil surface in the area between rows of grape vines in ... -
Effect of yeasts on the aroma profile of sauvignon blanc varietal wine
(Mendelova univerzita v Brně, 2018)In this study effects of commercial yeast preparations on the aromatic profile of Sauvignon Blanc varietal wine were investigated. Grape juice was divided to 7 experimental variants and fermented spontaneously and using 6 ... -
The Effects of Potassium Silicate as a Component of Nutrient Medium for Selected in Vitro Cultures of Prunus and Corylus Genera
(Mendelova univerzita v Brně, 2020)Even though silicon is frequent compound in soil, its use in plant nutrient media is rare. Based on known physiological role and up to now performed studies it seems that silicon has a good potential to improve growth ... -
Evaluation of presence and concentration of ppv in rootstocks derived from prunus davidiana (carr.) Franch
(Mendelova univerzita v Brně, 2019)Evaluation of the presence and concentration of PPV (Plum pox virus) in selected rootstocks was carried out in 2016-2017. For the purpose of the experiment we used rootstocks derived from crossbreeding of Prunus davidiana ... -
Evaluation of the potential yield and primary symptoms of Xanthomonas campestris pv. campestris infection in Asian vegetables grown in the Czech Republic
(Polish Botanical Society, 2018)Selected cultivars of Asian brassicacean vegetables were evaluated for their yield potential and susceptibility to bacterial infection. Chinese broccoli, two cultivars of Chinese cabbage ('Dwarf milk cabbage' and improved ... -
Evaluation of the Thermal Energy Potential of Waste Products from Fruit Preparation and Processing Industry
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2024)In the context of a changing climate and increasing efforts to use renewable energy sources and waste materials and to green the environment, new sources and technologies for energy recovery from waste are being sought. ... -
Foliar Application of ZnO-NPs Influences Chlorophyll Fluorescence and Antioxidants Pool in Capsicum annum L. under Salinity
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2022)Zinc oxide nanoparticles (ZnO-NPs) have been proven to helpfully improve plant tolerance to several abiotic stresses. However, no information has been reported concerning the role of ZnO-NPs on pepper plants under salinity ... -
Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of Rattus norvegicus
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2021)Cadmium (Cd) is a heavy metal that occurs in all areas of the environment, including the food chain. In the body, it causes oxidative stress by producing free radicals that are harmful to the cells. Grape seed extract (GSE) ... -
Influence of Rheum taxa and harvesting date on the content of L-ascorbic acid and oxalic acid in the climatic conditions of South Moravia (Czech Republic)
(Polish Society for Horticultural Science, 2023)Rhubarb (Rheum L.) is a well-known medicinal and culinary plant. Apart from its rich nutritional value, rhubarb contains a higher concentration of oxalates. In this study, the content of L-ascorbic acid (AA) and oxalic ... -
Interaction of the Nanoparticles and Plants in Selective Growth Stages-Usual Effects and Resulting Impact on Usage Perspectives
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2022)Nanotechnologies have received tremendous attention since their discovery. The current studies show a high application potential of nanoparticles for plant treatments, where the general properties of nanoparticles such as ... -
The issues of apricot (Prunus Armeniaca L.) Micropropagation
(Mendelova univerzita v Brně, 2017)The effect of four modified mediums for apricot multiplication was observed in this study. A total number of 1864 single nodes of 20 Prunus armeniaca L.varieties were established. Explants surface was disinfected with 0.2 ...