Článek v periodiku / Article: Recent submissions
Now showing items 301-304 of 304
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Effect of Suboptimal Levels of Non-Phytate Phosphorus and Exogenous Phytase on Precaecal Digestibility of Phosphorus and Calcium in Laying Hens
(Česká akademie zemědělských věd, 2017)The precaecal digestibility of phosphorus and calcium in laying hens was evaluated at two dietary levels of non-phytate phosphorus (NPP; 1.58 and 2.03 g/kg) and two levels of exogenous 3-phytase (F; 0 and 300 phytase units ... -
Nanoparticles as a solution for eliminating the risk of mycotoxins
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2018)Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi. The occurrence of mycotoxins in food and feed causes negative health impacts on both humans and animals. Clay binders, yeast cell walls, or ... -
Effect of recipe and production technology of chocolate products on their quality during storage
(Mendelova univerzita v Brně, 2017)The effect of four storage temperature modes (6, 12, 20 and 30oC) on sensory properties of chocolate products and their colour changes in the experiment over a period of 6 months. The results were evaluated with regard to ... -
Growth and Meat Quality of Prestice Black-Pied and (Landrace x Large White) x Duroc Pigs
(Mendelova univerzita v Brně, 2018)The objective of the performed experiment was to evaluate growth performance and selected carcass traits and meat quality parameters in pigs of a native Czech breed Prestice Black-Pied pig (PB) and a commercial hybrid (H) ...
