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Effect of species, fertilization and harvest date on microbial composition and mycotoxin content in forage
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2019)
The aim of the project was to evaluate the potential of microbial threat to feed safety in the year 2018. Analyses of the epiphytic community of several forage species (clovers, cocksfoot, fescue, festulolium, perennial ...
Comparison of microbiological parameters of fresh goat cheeses produced on farms in the Czech Republic using conventional and organic farming method
(Mendelova univerzita v Brně, 2019)
The paper deals with microbiological parameters of goat cheeses produced on two farms during several years. The first farm used conventional farming method with about 130 dairy goats and the second one applied organic ...