Browsing Článek v periodiku / Article by Faculty "FRRMS"
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Effect of recipe and production technology of chocolate products on their quality during storage
(Mendelova univerzita v Brně, 2017)The effect of four storage temperature modes (6, 12, 20 and 30oC) on sensory properties of chocolate products and their colour changes in the experiment over a period of 6 months. The results were evaluated with regard to ... -
The interaction between the milk production, milk components with a low frequency of analysis and factors affecting the milk composition in dual-purpose Simmental cows
(Česká akademie zemědělských věd, 2023)The aim of this study was to improve the understanding of the contribution of components typically found in milk, but which are not often included in analyses, to the nutritional status of dairy cows. This was undertaken ...