Fakulta agronomická / Faculty of AgriSciences: Poslední příspěvky

Zobrazují se záznamy 321-322 z 322

    • Effect of recipe and production technology of chocolate products on their quality during storage 

      Machálková, Lenka; Hřivna, Luděk; Ruban, Artsiom; Sapáková, Eva; Rumíšková, Veronika (Mendelova univerzita v Brně, 2017)
      The effect of four storage temperature modes (6, 12, 20 and 30oC) on sensory properties of chocolate products and their colour changes in the experiment over a period of 6 months. The results were evaluated with regard to ...

    • Growth and Meat Quality of Prestice Black-Pied and (Landrace x Large White) x Duroc Pigs 

      Nevrkla, Pavel; Václavková, Eva; Horký, Pavel; Kamanová, Vendula; Hadaš, Zdeněk; Rečková, Zuzana; Máchal, Ladislav (Mendelova univerzita v Brně, 2018)
      The objective of the performed experiment was to evaluate growth performance and selected carcass traits and meat quality parameters in pigs of a native Czech breed Prestice Black-Pied pig (PB) and a commercial hybrid (H) ...