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Now showing items 31-40 of 224
Study of rheology and friction factor of natural food hydrocolloid gels
(Zdruzenie HACCP Consulting, 2017)
Differences in the rheology and friction factor of natural food hydrocolloid gels were studied in this paper. The practical importance of the knowledge of the rheological parameters is quite evident. The experimental data ...
Impact of Added Colored Wheat Bran on Bread Quality
(Mendelova univerzita v Brně, 2017)
The impact of colored wheat bran addition on bread quality was tested on wheat varieties with purple pericarp (Konini, Rosso and Karkulka) and on a variety containing blue aleurone (Skorpion). The effect of 10 %, 15 % and ...
Effect of sulphur foliar application on yield and grain quality of selected malting barley varieties
(Mendelova univerzita v Brně, 2020)
The aim of the experiment was to assess the influence of foliar application of sulphur on grain yield, N-substances and sulphur content in the grain. The content of dimethylsulphide (DMS) and its precursors (PDMS) of malt ...
The Effect of Ambient Temperature on Conception and Milk Performance in Breeding Holstein Cows
(Mendelova univerzita v Brně, 2017)
The aim of this study was to identify the effect of ambient temperature and season of the year on conception difficulties in Holstein cattle. The experiment was conducted on the School farm in Žabčice. Data were collected ...
Aging of beef rumpsteak on sensory quality, color appereance and texture properties
(Zdruzenie HACCP Consulting, 2017)
The aim of the work was to optimize the time of aging of beef - rumpsteak for culinary processing in relation to color, texture and sensory changes.The 8 weeks of dry-aging had an influence on color change by 18% and there ...
Environmental Factors and Genetic Parameters of Beef Traits in Fleckvieh Cattle Using Field and Station Testing
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2020)
The goal of this study was to analyze the genetic and environmental factors of selected meat yield indicators in Fleckvieh cattle in the Czech Republic, through the application of station (S) and field (F) testing methods. ...
Operational Degradation of Engine Oil in Agricultural Technology
(Slovenská poľnohospodárska univerzita v Nitre, 2019)
Proposed paper is focused on description and observation of operational degradation of engine oil in agricultural technology. Engine oil is one of the most important liquids used in combustion engines. Correct function of ...
Effect of breed on frequency of morphological defects in boar spermatozoa
(Mendelova univerzita v Brně, 2018)
The aim of this study was to assess an effect of breed on frequency of morphological changes in boar spermatozoa. A total of 1080 semen samples were used in this study. The samples were collected from January to December ...
Analysis of Reproductive Characters in Hybrid Pig Combination (CLW x CL) x (D x Pn)
(Mendelova univerzita v Brně, 2017)
The aim of the experiment was to analyse reproductive characters in hybrid pig combination (CLW x CL) x (D x Pn). These reproductive traits of sows were studied: number of all, live born and weaned piglets, loses from live ...
Quality parameters of curd
(Zdruzenie HACCP Consulting, 2017)
The aim of this work was measurement of the curd firmness prepared by different volume of rennet solution and comparison of differences of curd firmness between these volumes. Further, it was observed the influence of ...