Zobrazit minimální záznam

dc.contributor.authorHorký, Pavel
dc.contributor.authorSkaličková, Sylvie
dc.contributor.authorBaholet, Daria
dc.contributor.authorSkládanka, Jiří
dc.date.accessioned2021-06-10T00:05:13Z
dc.date.available2021-06-10T00:05:13Z
dc.date.issued2018
dc.identifier43915574
dc.identifier.issn2079-4991 Sherpa/RoMEO, JCR
dc.identifier.urihttps://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1229
dc.description.abstractMycotoxins are toxic secondary metabolites produced by certain filamentous fungi. The occurrence of mycotoxins in food and feed causes negative health impacts on both humans and animals. Clay binders, yeast cell walls, or antioxidant additives are the most widely used products for mycotoxin elimination to reduce their impact. Although conventional methods are constantly improving, current research trends are looking for innovative solutions. Nanotechnology approaches seem to be a promising, effective, and low-cost way to minimize the health effects of mycotoxins. This review aims to shed light on the critical knowledge gap in mycotoxin elimination by nanotechnology. There are three main strategies: mold inhibition, mycotoxin adsorption, and reducing the toxic effect via nanoparticles. One of the most promising methods is the use of carbon-based nanomaterials. Graphene has been shown to have a huge surface and high binding capacity for mycotoxins. Attention has also been drawn to polymeric nanoparticles; they could substitute adsorbents or enclose any substance, which would improve the health status of the organism. In light of these findings, this review gives new insights into possible future research that might overcome challenges associated with nanotechnology utilization for mycotoxin elimination from agricultural products.en
dc.formatNestrankovano
dc.publisherMDPI AG (Multidisciplinary Digital Publishing Institute-MDPI)
dc.relation.ispartofNanomaterials
dc.relation.urihttps://doi.org/10.3390/nano8090727
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectAgricultureen
dc.subjectMycotoxinen
dc.subjectNanoparticlesen
dc.subjectNanotechnologyen
dc.subjectToxicityen
dc.titleNanoparticles as a solution for eliminating the risk of mycotoxinsen
dc.typeJ_ČLÁNEK
dc.date.updated2021-06-10T00:05:13Z
dc.description.versionOA
local.identifier.doi10.3390/nano8090727
local.identifier.scopus2-s2.0-85053802676
local.identifier.wos000448659200095
local.number9
local.volume8
local.identifier.obd43915574
local.identifier.e-issn2079-4991
dc.project.IDTJ01000116
dc.project.IDAF-IGA-2018-tym001
dc.project.IDNanoabsorbenty mykotoxinů v krmivářském průmyslu
dc.project.IDPorovnání dopadu klimatické změny na rostliny s C3 a C4 cyklem fotosyntézy využívaných ve výživě hospodářských zvířat
dc.identifier.orcidHorký, Pavel 0000-0001-6074-785X
dc.identifier.orcidSkaličková, Sylvie 0000-0002-2808-001X
dc.identifier.orcidBaholet, Daria 0000-0003-2025-0560
dc.identifier.orcidSkládanka, Jiří 0000-0002-7179-7606
local.contributor.affiliationAF


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Zobrazit minimální záznam

CC BY 4.0
Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je CC BY 4.0