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    • Acoustic properties and low strain rate behavior of different types of chocolate 

      Nedomová, Šárka; Trnka, Jan; Kouřilová, Veronika; Dufková, Renáta; Votava, Jiří; Hřivna, Luděk; Kumbár, Vojtěch; Buchar, Jaroslav (Taylor & Francis Inc., 2023)
      Five different chocolate types (i.e. extra dark, dark, milk, white, and ruby) were characterized and compared for the acoustical and textural characteristics. Acoustic properties were described in terms of longitudinal and ...