Browsing by Author "Tekielska, Dorota Anna"
Now showing items 1-3 of 3
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Influence of Rheum taxa and harvesting date on the content of L-ascorbic acid and oxalic acid in the climatic conditions of South Moravia (Czech Republic)
Neugebauerová, Jarmila; Hakalová, Eliška; Nedorost Ragasová, Lucia; Čechová, Jana; Raddová, Jana; Tekielska, Dorota Anna; Pokluda, Robert (Polish Society for Horticultural Science, 2023)Rhubarb (Rheum L.) is a well-known medicinal and culinary plant. Apart from its rich nutritional value, rhubarb contains a higher concentration of oxalates. In this study, the content of L-ascorbic acid (AA) and oxalic ... -
Interaction of the Nanoparticles and Plants in Selective Growth Stages-Usual Effects and Resulting Impact on Usage Perspectives
Wohlmuth, Jan; Tekielska, Dorota Anna; Čechová, Jana; Baránek, Miroslav (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2022)Nanotechnologies have received tremendous attention since their discovery. The current studies show a high application potential of nanoparticles for plant treatments, where the general properties of nanoparticles such as ... -
Reduced graphene oxide-based nanometal-composite containing copper and silver nanoparticles protect tomato and pepper against Xanthomonas euvesicatoria infection
Bytešníková, Zuzana; Pečenka, Jakub; Tekielska, Dorota Anna; Kiss, Tomáš; Švec, Pavel; Ridošková, Andrea; Bezdička, Petr; Pekárková, Jana; Eichmeier, Aleš; Pokluda, Robert; Adam, Vojtěch; Richtera, Lukáš (Springer International Publishing AG, 2022)Xanthomonas euvesicatoria (Xe) is of the genera Xanthomonas, which causes a bacterial spot disease that affects tomato and pepper plants, resulting in significant economic losses. Commonly used bactericides lead to pathogen ...