Browsing by Author "Buchar, Jaroslav"

Now showing items 1-3 of 3

    • Acoustic properties and low strain rate behavior of different types of chocolate 

      Nedomová, Šárka; Trnka, Jan; Kouřilová, Veronika; Dufková, Renáta; Votava, Jiří; Hřivna, Luděk; Kumbár, Vojtěch; Buchar, Jaroslav (Taylor & Francis Inc., 2023)
      Five different chocolate types (i.e. extra dark, dark, milk, white, and ruby) were characterized and compared for the acoustical and textural characteristics. Acoustic properties were described in terms of longitudinal and ...

    • Mechanical properties of sugar beet root during storage 

      Nedomová, Šárka; Kumbár, Vojtěch; Pytel, Roman; Buchar, Jaroslav (De Gruyter Open Ltd., 2017)
      This paper is an investigation via two experimental methods, of the textural properties of sugar beet roots during the storage period. In the work, sugar beet roots mechanical properties were evaluated during the post-harvest ...

    • Study of rheology and friction factor of natural food hydrocolloid gels 

      Kumbár, Vojtěch; Nedomová, Šárka; Pytel, Roman; Kilián, Libor; Buchar, Jaroslav (Zdruzenie HACCP Consulting, 2017)
      Differences in the rheology and friction factor of natural food hydrocolloid gels were studied in this paper. The practical importance of the knowledge of the rheological parameters is quite evident. The experimental data ...