Zobrazit minimální záznam

dc.contributor.authorSchalk-Nador, Szilvia Vanessza
dc.contributor.authorRašovská, Ida
dc.date.accessioned2025-10-24T02:02:59Z
dc.date.available2025-10-24T02:02:59Z
dc.date.issued2024
dc.identifier.issn2514-9792 Sherpa/RoMEO, JCR
dc.identifier.urihttps://repozitar.mendelu.cz/xmlui/handle/20.500.12698/2117
dc.description.abstractPurpose: This study examines empirically the development of efficiency levels in the hotel industry and its key drivers, by juxtaposing pre- and post-COVID-19 results in the four most important cities in the United States in terms of international arrivals. Design/methodology/approach: A two-step approach was employed by first utilising the data envelopment analysis method to characterise the efficiency of United States hotels. A multiple linear regression analysis was performed to compare hotel performance in the two years prior to the COVID-19 outbreak with the first two years after the outbreak. Findings: The results indicated the positive effect of size and the economy hotel category on efficiency, while increasing property age, urban location and a lack of brand affiliation showed a negative effect. During the pandemic, size and the economy category remained significant and positive, whereas urban location continued to represent a negative effect. Practical implications: This study assists decision makers regarding prospective investments, supports existing and future portfolio analyses, contributes to observations on competition, and offers a wider perspective of the industry. Originality/value: First, this study investigated the evolution of factors that influenced efficiency before and after the outbreak of the COVID-19 pandemic. Second, the results offer insights into the impact of the pandemic on hotels' efficiency levels. Third, the study proposes directions for the restoration of hotel efficiency to pre-COVID-19 levels.en
dc.format189-206
dc.publisherEmerald Group Publishing Ltd.
dc.relation.ispartofJournal of Hospitality and Tourism Insights
dc.relation.urihttps://doi.org/10.1108/JHTI-08-2022-0364
dc.rightsNo License
dc.subjectCOVID-19 pandemicen
dc.subjectEfficiencyen
dc.subjectDEA analysisen
dc.subjectHotel performance managementen
dc.subjectPerformance evaluationen
dc.subjectUnited States hotel Industryen
dc.titleOpportunities for the United States hotel industry to recover from COVID-19: a multi-period DEA analysis of key efficiency determinantsen
dc.typeJ_ČLÁNEK
dc.date.updated2025-10-24T02:02:59Z
dc.description.versionPreprint
local.identifier.doi10.1108/JHTI-08-2022-0364
local.identifier.scopus2-s2.0-85149263331
local.identifier.wos000939445900001
local.number1
local.volume7
local.identifier.obd43924553
local.identifier.e-issn2514-9806
dc.identifier.orcidRašovská, Ida 0000-0003-4625-3698
local.contributor.affiliationPEF


Soubory tohoto záznamu

Thumbnail

Tento záznam se objevuje v následujících kolekcích

Zobrazit minimální záznam