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dc.contributor.authorKotlánová, Barbora
dc.contributor.authorHledík, Pavel
dc.contributor.authorHudec, Stanislav
dc.contributor.authorMartínez Barroso, Petra
dc.contributor.authorVaverková, Magdalena Daria
dc.contributor.authorJiroušek, Martin
dc.contributor.authorWinkler, Jan
dc.date.accessioned2024-06-03T00:03:28Z
dc.date.available2024-06-03T00:03:28Z
dc.date.issued2024
dc.identifier.issn2073-4395 Sherpa/RoMEO, JCR
dc.identifier.urihttps://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1895
dc.description.abstractSugar beet production is highly affected by weeds. The structure of crop rotation, the use of intercrops and different tillage techniques bring several benefits to sugar beet cultivation and create different living conditions for weeds. The response of weed communities in sugar beet stands has not been studied. The experimental plot is in the cadastral area of Ivanovice na Hané (Czech Republic). During an eight-year monitoring period (2013-2020), 46 weed species were identified. The dominant species was Chenopodium album. There were also summer and winter weeds. A more varied crop rotation increased the intensity of weed infestation, with winter weeds being the most common. On the contrary, a higher proportion of cereals in the crop structure favors the presence of summer weeds. The tillage technology and the inclusion of catch crops did not significantly affect the intensity of weed infestation in sugar beet stands or the spectrum of weed species. Current cropping technologies have driven the evolution of weeds. Due to their short life cycles and relatively simple genomes, weeds can respond very quickly to technological measures and, thus, change their harmfulness.en
dc.format390
dc.publisherMDPI AG (Multidisciplinary Digital Publishing Institute-MDPI)
dc.relation.ispartofAgronomy
dc.relation.urihttps://doi.org/10.3390/agronomy14020390
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectweed infestationen
dc.subjectintegrated weed controlen
dc.subjectcultivation technologyen
dc.subjectsugar beeten
dc.subjectcatch cropen
dc.titleThe Influence of Sugar Beet Cultivation Technologies on the Intensity and Species Biodiversity of Weedsen
dc.typeJ_ČLÁNEK
dc.date.updated2024-06-03T00:03:27Z
dc.description.versionOA
local.identifier.doi10.3390/agronomy14020390
local.identifier.scopus2-s2.0-85187285039
local.identifier.wos001170054900001
local.number2
local.volume14
local.identifier.obd43926260
local.identifier.e-issn2073-4395
dc.identifier.orcidKotlánová, Barbora 0000-0001-6608-4989
dc.identifier.orcidMartínez Barroso, Petra 0000-0002-5741-6141
dc.identifier.orcidVaverková, Magdalena Daria 0000-0002-2384-6207
dc.identifier.orcidJiroušek, Martin 0000-0002-4293-478X
dc.identifier.orcidWinkler, Jan 0000-0002-5700-2176
local.contributor.affiliationAF


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Except where otherwise noted, this item's license is described as CC BY 4.0