Zobrazit minimální záznam

dc.contributor.authorJarošová, Alžbeta
dc.contributor.authorKomprda, Tomáš
dc.contributor.authorBogdanovičová, Soňa
dc.contributor.authorKrejčíková, Magdaléna
dc.contributor.authorCwiková, Olga
dc.contributor.authorGregor, Tomáš
dc.date.accessioned2024-06-01T00:03:21Z
dc.date.available2024-06-01T00:03:21Z
dc.date.issued2024
dc.identifier.issn0889-1575 Sherpa/RoMEO, JCR
dc.identifier.urihttps://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1893
dc.description.abstractDibutyl phthalate (DBP) and diethylhexyl phthalate (DEHP) content was determined by the high-performance liquid chromatography in the milk samples either mechanically or manually taken from 10 dairy cows in January, April, July and October (altogether 344 milk samples were collected). Milking method and season accounted for 23 and 77%, and 33 and 36% of the explained variability of DBP and DEHP content, respectively. Content of DBP in mechanically collected samples was higher in comparison with manually collected milk: 10.0 vs. 6.7 mg kg-1 milk (P < 0.05). Irrespective of the milking method, DBP content differed significantly (P < 0.05) between samples collected in January (6.6 mg kg-1), July (4.2 mg kg-1) and October (20.0 mg kg-1). In the case of DEHP, only differences between April and October milk were found out (0.03 vs. 0.96 mg kg-1; P < 0.05). Concentration of DBP in both mechanically and manually collected milk increased according to a polynomial function from spring to autumn (P < 0.01). Thirty times higher average DBP content than DEHP content was contrary to expectation. A migration of DBP in milk apart from the milking equipment (probably by contaminated silage) was more important in comparison with DEHP.en
dc.format106096
dc.publisherAcademic Press Inc.-Elsevier Science
dc.relation.ispartofJournal of Food Composition and Analysis
dc.relation.urihttps://doi.org/10.1016/j.jfca.2024.106096
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectdibutyl phthalateen
dc.subjectdiethylhexyl phthalateen
dc.subjectmigrationen
dc.subjectcontaminantsen
dc.subjectfood safetyen
dc.subjectliquid chromatographyen
dc.titleEffect of milking method and season on phthalate content in cow milk from organic productionen
dc.typeJ_ČLÁNEK
dc.date.updated2024-06-01T00:03:21Z
dc.description.versionOA-hybrid
local.identifier.doi10.1016/j.jfca.2024.106096
local.identifier.scopus2-s2.0-85186065230
local.identifier.wos001202798800001
local.numberMay
local.volume129
local.identifier.obd43926262
local.identifier.e-issn1096-0481
dc.identifier.orcidJarošová, Alžbeta 0000-0002-9809-3529
dc.identifier.orcidKomprda, Tomáš 0000-0002-2547-2368
dc.identifier.orcidCwiková, Olga 0000-0003-0175-3402
dc.identifier.orcidGregor, Tomáš 0000-0002-1217-6180
local.contributor.affiliationAF


Soubory tohoto záznamu

Thumbnail

Tento záznam se objevuje v následujících kolekcích

Zobrazit minimální záznam

CC BY 4.0
Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je CC BY 4.0