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dc.contributor.authorPluháčková, Helena
dc.contributor.authorBoško, Rastislav
dc.contributor.authorZámečník, Roman
dc.contributor.authorPyšný, Ondřej
dc.date.accessioned2024-02-01T01:03:12Z
dc.date.available2024-02-01T01:03:12Z
dc.date.issued2023
dc.identifier.issn0023-5830 Sherpa/RoMEO, JCR
dc.identifier.urihttps://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1835
dc.description.abstractThe current study aimed to examine how various growers in the Czech Republic hop-growing regions approached the production of hops (Saaz variety). The work also keeps track of how different growers approach fertilization and nutrition, as well as how often plant protection chemicals containing these ingredients are used. The Saaz hop variety samples from the primary Czech hop-growing regions, gathered in 2020 and 2021, were assessed. The average spindle length (14-18 mm), average number of spindle segments (9.3-11.9 pcs/needle) and conductometric parameters (2.7-4.7% w/w) in the samples were identified.en
dc.format700-706
dc.publisherVýzkumný ústav pivovarský a sladařský a.s.
dc.relation.ispartofKvasný průmysl
dc.relation.urihttps://doi.org/10.18832/kp2023.69.700
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjecthopen
dc.subjectSaazen
dc.subjectconductometric valueen
dc.subjectagrotechnicsen
dc.subjectintegrated productionen
dc.titleA different approach to hop growingen
dc.typeJ_ČLÁNEK
dc.date.updated2024-02-01T01:03:12Z
dc.description.versionOA
local.identifier.doi10.18832/kp2023.69.700
local.identifier.wos000937317400001
local.number1
local.volume69
local.identifier.obd43924600
local.identifier.e-issn2570-8619
dc.identifier.orcidPluháčková, Helena 0000-0001-9594-6111
dc.identifier.orcidBoško, Rastislav 0000-0001-6738-8159
dc.identifier.orcidZámečník, Roman 0000-0001-9151-1954
local.contributor.affiliationAF
local.contributor.affiliationZF


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CC BY 4.0
Except where otherwise noted, this item's license is described as CC BY 4.0