Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine
| dc.contributor.author | Licek, Josef | |
| dc.contributor.author | Baroň, Mojmír | |
| dc.contributor.author | Sochor, Jiří | |
| dc.date.accessioned | 2022-04-20T00:02:16Z | |
| dc.date.available | 2022-04-20T00:02:16Z | |
| dc.date.issued | 2020 | |
| dc.identifier.issn | 1420-3049 Sherpa/RoMEO, JCR | |
| dc.identifier.uri | https://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1554 | |
| dc.description.abstract | This study deals with the effects of the use of a mixture of medium-chain fatty acids (MCFA) at the end of the alcohol fermentation process on the content of carbonyl compounds in wine. During the experiment, the effects of the addition of MCFA at doses of 10 and 20 mg/L were compared to the termination of alcohol fermentation using cross-flow filtration and chilling treatments. Individual carbonyl compounds were determined by HPLC analysis. The experiment showed that the addition of MCFA caused a reduction of the acetaldehyde content compared to the chilling process, and a reduction of the diacetyl content compared to cross-flow filtration. Throughout the experiment, a lower level of total carbonyl compounds was observed after the addition of MCFA. | en |
| dc.format | 5737 | |
| dc.publisher | MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI) | |
| dc.relation.ispartof | Molecules | |
| dc.relation.uri | https://doi.org/10.3390/molecules25235737 | |
| dc.rights | CC BY 4.0 | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | alcohol fermentation | en |
| dc.subject | carbonyl compounds | en |
| dc.subject | medium-chain fatty acids (MCFA) | en |
| dc.title | Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine | en |
| dc.type | J_ČLÁNEK | |
| dc.date.updated | 2022-04-20T00:02:16Z | |
| dc.description.version | OA | |
| local.identifier.doi | 10.3390/molecules25235737 | |
| local.identifier.scopus | 2-s2.0-85097514846 | |
| local.identifier.wos | 000598019300001 | |
| local.number | 23 | |
| local.volume | 25 | |
| local.identifier.obd | 43920353 | |
| local.identifier.e-issn | 1420-3049 | |
| dc.project.ID | IGA-ZF/2020-DP007 | |
| dc.project.ID | EF16_017/0002334 | |
| dc.project.ID | Studium karbonylových sloučenin ve víně | |
| dc.project.ID | Výzkumná infrastruktura pro mladé vědce | |
| dc.identifier.orcid | Licek, Josef 0000-0003-1229-8062 | |
| dc.identifier.orcid | Baroň, Mojmír 0000-0003-1649-0537 | |
| dc.identifier.orcid | Sochor, Jiří 0000-0001-7823-1544 | |
| local.contributor.affiliation | ZF |
Soubory tohoto záznamu
Tento záznam se objevuje v následujících kolekcích
Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je CC BY 4.0