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dc.contributor.authorHorký, Pavel
dc.contributor.authorSkládanka, Jiří
dc.contributor.authorNevrkla, Pavel
dc.contributor.authorFalta, Daniel
dc.contributor.authorČáslavová, Iva
dc.contributor.authorKnot, Pavel
dc.date.accessioned2022-03-08T01:02:13Z
dc.date.available2022-03-08T01:02:13Z
dc.date.issued2017
dc.identifier.issn1338-0230 Sherpa/RoMEO, JCR
dc.identifier.urihttps://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1496
dc.description.abstractOur experiment examined the effect of feeding a protein concentrate supplement on the composition of amino acids in milk from dairy cows managed in an organic farming system. The experiment included two groups of cows. Animals in both groups received an identical basic feed ration composed of maize silage, clover-grass haylage from the first cutting, grass haylage from the first cutting, winter wheat and spring barley. The first group of dairy cows (n = 10) served as a control without the addition of protein concentrate to the feed ration. The second experimental group (n = 10) received in addition to the basic feed ration a protein concentrate composed of soybean, sunflower and linseed cakes at rate 1 kg per head per day. The experiment lasted 30 days. Milk analysed for amino acid content was sampled at 10-day intervals. Addition of the protein concentrate significantly increased milk contents of aspartic acid, proline, threonine, glycine, alanine and glutamic acid. A significant decrease of valine also was recorded in milk from the experimental group. The results of our experiment show that a protein concentrate supplement can affect concentrations of some amino acids in milk from dairy cows.en
dc.format88-95
dc.publisherZdruzenie HACCP Consulting
dc.relation.ispartofPotravinárstvo
dc.relation.urihttp://dx.doi.org/10.5219/707
dc.rightsCC BY 3.0
dc.rights.urihttps://creativecommons.org/licenses/by/3.0/
dc.subjectcowen
dc.subjectprotein concentrateen
dc.subjectmilken
dc.subjectamino aciden
dc.subjectorganic farmingen
dc.titleEffect of Protein Concentrate Supplementation on the Composition of Amino Acids in Milk from Dairy Cows in an Organic Farming Systemen
dc.typeJ_ČLÁNEK
dc.date.updated2022-03-08T01:02:13Z
dc.description.versionOA
local.identifier.doi10.5219/707
local.identifier.scopus2-s2.0-85015318418
local.number1
local.volume11
local.identifier.obd43912429
local.identifier.e-issn1337-0960
dc.project.IDAF - IGA - 2016 - tym004
dc.project.IDNové poznatky v pěstování a využití ostropestřce mariánského (Silybum Marianum L.) v zemědělství
dc.identifier.orcidHorký, Pavel 0000-0001-6074-785X
dc.identifier.orcidSkládanka, Jiří 0000-0002-7179-7606
dc.identifier.orcidNevrkla, Pavel 0000-0002-8616-1344
dc.identifier.orcidFalta, Daniel 0000-0002-7679-923X
dc.identifier.orcidČáslavová, Iva 0000-0002-0330-3942
dc.identifier.orcidKnot, Pavel 0000-0002-1553-7041
local.contributor.affiliationAF


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