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dc.contributor.authorMachay, Martin
dc.date.accessioned2021-11-27T01:02:14Z
dc.date.available2021-11-27T01:02:14Z
dc.date.issued2018
dc.identifier43916217
dc.identifier.issn1211-8516 Sherpa/RoMEO, JCR
dc.identifier.urihttps://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1398
dc.description.abstractThe environmental aspects play more and more important role in an economic life of the society. One aspect the Classics did not see clearly in the context of the stationary state. This paper explores implications of the introduction of the land degradation into the concept of the classical stationary state. The calorie model is used to model the dynamics of the stationary state. Several new theorems are derived in the paper. The variables of interest are interdependent. The dynamics of the stationary state is, hence, conditional. The stationary state is more sensitive to the land degradation under contemporary conditions than to the population growth. This explains its increasing role in economic policy and economic discussions.en
dc.format1543-1547
dc.publisherMendelova univerzita v Brně
dc.relation.ispartofActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
dc.relation.urihttps://doi.org/10.11118/actaun201866061543
dc.rightsCC BY-NC-ND 4.0
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectstationary stateen
dc.subjectfooden
dc.subjectpopulationen
dc.subjectcalorie modelen
dc.subjectland degradationen
dc.titleLand Degradation in the Calorie Model: Dynamics of the Stationary Stateen
dc.typeJ_ČLÁNEK
dc.date.updated2021-11-27T01:02:14Z
dc.description.versionOA
local.identifier.doi10.11118/actaun201866061543
local.identifier.scopus2-s2.0-85060673427
local.number6
local.volume66
local.identifier.obd43916217
local.identifier.e-issn2464-8310
dc.identifier.orcidMachay, Martin 0000-0002-8410-942X
local.contributor.affiliationPEF


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CC BY-NC-ND 4.0
Except where otherwise noted, this item's license is described as CC BY-NC-ND 4.0