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Effect of yeasts on the aroma profile of sauvignon blanc varietal wine
(Mendelova univerzita v Brně, 2018)
In this study effects of commercial yeast preparations on the aromatic profile of Sauvignon Blanc varietal wine were investigated. Grape juice was divided to 7 experimental variants and fermented spontaneously and using 6 ...
Study of carbonyl compounds in white wine production
(John Wiley & Sons, Inc., 2020)
Carbonyl compounds, especially acetaldehyde in white wines which have a detrimental effect on the aroma and overall stability of wine, were studied. Seven wine samples of Grüner Veltliner were produced of one input raw ...