Browsing Článek v periodiku / Article by Subject "semi-hard cheese"

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    • Effect of ripening time on colour and texture properties in cheese 

      Nedomová, Šárka; Kilián, Libor; Pytel, Roman; Kumbár, Vojtěch (Zdruzenie HACCP Consulting, 2017)
      The group of semi-hard cheeses is quite heterogenous and there are distinctions between individual representatives of this group. The aim of this paper was a comparison the colour changes and texture properties of semi-hard ...