Prohlížení Článek v periodiku / Article dle autora "Rumíšková, Veronika"
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Effect of recipe and production technology of chocolate products on their quality during storage
Machálková, Lenka; Hřivna, Luděk; Ruban, Artsiom; Sapáková, Eva; Rumíšková, Veronika (Mendelova univerzita v Brně, 2017)The effect of four storage temperature modes (6, 12, 20 and 30oC) on sensory properties of chocolate products and their colour changes in the experiment over a period of 6 months. The results were evaluated with regard to ...