Fakulta agronomická / Faculty of AgriSciences: Recent submissions
Now showing items 181-200 of 293
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The Milk Thistle Seed Cakes and Hempseed Cakes are Potential Feed for Poultry
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2020)The aims of this work were to summarize the nutritional value of the milk thistle seed cakes and hempseed cakes and describe the influence on selected performance parameters, metabolism and animal health from inclusion of ... -
Effect of bio-enzymatic preparation on water quality in ponds and on quantity and quality of fishpond sediments
(Mendelova univerzita v Brně, 2020)The aim of this study was to evaluate the ability of a bacterial-enzymatic preparation to affect water quality, particularly the composition and the amount of sediments in ponds. The PTP Plus preparation was applied during ... -
Traits of carcass value in duroc pig breed depending on sex
(Mendelova univerzita v Brně, 2020)In pure pig breeds used for creation of final carcass hybrids in the Czech Republic a content of intramuscular fat (responsible for marbling) decreased during the process of selection on high meatiness. Duroc breed is ... -
The Impact of the pH1 Value and the Length of Carcass on the Quality of Slaughtered Pigs of the Hybrid Combination (CLW x CL) x D
(Mendelova univerzita v Brně, 2020)The goal of this thesis was to establish the impact of the pH1 value and the length of carcass on the quality of slaughtered pigs of the hybrid combination (CLW x CL) x D. The slaughtered pigs were divided into four groups ... -
The effect of genotype, sex and intramuscular fat content on the colour of pork
(Mendelova univerzita v Brně, 2020)The goal of this experiment was to establish the effect of genotype, sex and intramuscular fat (IMF) content in the musculus longissimus lumborum et thoracis (MLLT) on the colour of pork. The values of meat colour parameters ... -
Seasonal Dynamics and Winter Occurrence of Non-native Species - Mandarin Duck (Aix galericulata) in the Czech Republic
(Mendelova univerzita v Brně, 2020)The study aims to evaluate changes in occurrence of the Mandarin Duck, Aix galericulata (Linnaeus, 1758) in the Czech Republic in 2008-2019 with focus on winter months (December, January and February) 2007/08-2018/19. ... -
Effect of sulphur foliar application on yield and grain quality of selected malting barley varieties
(Mendelova univerzita v Brně, 2020)The aim of the experiment was to assess the influence of foliar application of sulphur on grain yield, N-substances and sulphur content in the grain. The content of dimethylsulphide (DMS) and its precursors (PDMS) of malt ... -
Effect of variety, sowing date and location on yield and nutritional characteristics of sorghum
(Mendelova univerzita v Brně, 2020)Sorghum is a forage species important in animal nutrition with an increased potential in the upcoming difficulties in agricultural practices in regard to climate change. Therefore, this paper describes its yield and ... -
Anticarcinogenic effect of spices due to phenolic and flavonoid compounds-in vitro evaluation on prostate cells
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2017)This study shows the effects of spices, and their phenolic and flavonoid compounds, on prostate cell lines (PNT1A, 22RV1 and PC3). The results of an MTT assay on extracts from eight spices revealed the strongest inhibitory ... -
Amalgam Electrode-Based Electrochemical Detector for On-Site Direct Determination of Cadmium(II) and Lead(II) from Soils
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2017)Toxic metal contamination of the environment is a global issue. In this paper, we present a low-cost and rapid production of amalgam electrodes used for determination of Cd(II) and Pb(II) in environmental samples (soils ... -
The effect of calcium and magnesium supplementation on performance and bone strength of broiler chickens
(Zdruzenie HACCP Consulting, 2017)Aim of the experiment was evaluation of the effect of reduced calcium and magnesium content in the broiler chickens diet on its parameters of fattening, bone strength and calcium and magnesium content in liver. The trial ... -
Evaluation of rabbit meat microbiota from the viewpoint of marketing method
(Zdruzenie HACCP Consulting, 2017)Microbiological analysis was performed on carcasses of rabbits coming from domestic slaughter, purchased at butcher shops, vacuum-packaged and purchased in supermarkets, as well as frozen. The total number of analysed ... -
Study of rheology and friction factor of natural food hydrocolloid gels
(Zdruzenie HACCP Consulting, 2017)Differences in the rheology and friction factor of natural food hydrocolloid gels were studied in this paper. The practical importance of the knowledge of the rheological parameters is quite evident. The experimental data ... -
Influence of the addition of post-extraction rapeseed meal on the sensoric quality of poultry meat
(Zdruzenie HACCP Consulting, 2017)Complete feed mixtures, very often enriched by the addition of various probiotic preparations, oils, extract, essential oils, mouldings, pollards etc., that are often added as a replacement for animal meals, antibiotic ... -
Aging of beef rumpsteak on sensory quality, color appereance and texture properties
(Zdruzenie HACCP Consulting, 2017)The aim of the work was to optimize the time of aging of beef - rumpsteak for culinary processing in relation to color, texture and sensory changes.The 8 weeks of dry-aging had an influence on color change by 18% and there ... -
Quality parameters of curd
(Zdruzenie HACCP Consulting, 2017)The aim of this work was measurement of the curd firmness prepared by different volume of rennet solution and comparison of differences of curd firmness between these volumes. Further, it was observed the influence of ... -
Effect of ripening time on colour and texture properties in cheese
(Zdruzenie HACCP Consulting, 2017)The group of semi-hard cheeses is quite heterogenous and there are distinctions between individual representatives of this group. The aim of this paper was a comparison the colour changes and texture properties of semi-hard ... -
Effect of Protein Concentrate Supplementation on the Composition of Amino Acids in Milk from Dairy Cows in an Organic Farming System
(Zdruzenie HACCP Consulting, 2017)Our experiment examined the effect of feeding a protein concentrate supplement on the composition of amino acids in milk from dairy cows managed in an organic farming system. The experiment included two groups of cows. ... -
Evaluation of erosion rates in cadastral area Rovečné (Moravia) using GIS tools
(De Gruyter Open Ltd., 2017)Evaluation of the vulnerability of agricultural land by water erosion, including the erosion control measures design, was done using the geographic information systems (GIS) on example of the cadastral area Rovečné, the ... -
Effects of Biochar Application on Winter Wheat (Triticum aestivum L.) Roots Under Long-Term Drought Conditions
(Mendelova univerzita v Brně, 2017)The main objective of this paper was to evaluate the effect of applying biochar and activated carbon on winter wheat affected by drought in model laboratory conditions. Cultivation tests of the soil-microorganisms-plant ...
