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Effect of drip irrigation and complementary nutrition with nitrogen on potato quality and yield
(Mendelova univerzita v Brně, 2018)
A small-plot field experiment started in 2016 studied effect of drip irrigation on potato tuber yield and starch levels in the tubers. Two potato varieties with different vegetation periods (Monika, Jolana) were exposed ...
Evaluation of selected quality parameters of reduced Salt Frankfurters
(Zdruzenie HACCP Consulting, 2018)
Higher salt content in foods brings health risks associated with hypertension and leads to an increased risk of strokes and fatal vascular diseases. For this study, a frankfurter was chosen as a frequently consumed meat ...