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Determination of chlorophyll and carotenoids present in the seeds of the plant family apiaceae and the impact on seed quality
(Mendelova univerzita v Brně, 2018)
In this study, we assessed the content of chlorophyll a and b, β-carotene and lutein in seeds of carrot, celery, dill, parsley and parsnip commercial varieties by spectrophotometric method. It was determined that the content ...
Effect of additives to microbiological quality of yogurts
(Zdruzenie HACCP Consulting, 2018)
The objective of this work was to study the effect of addition chia flour, quinoa flour, nopal powder, apple fibre and bamboo fibre BAF 40 in yogurt to microbiological quality. Yogurts were made with 1, 3 and 5% of addition ...
Adsorption of Copper in Soil and its Dependence on Physical and Chemical PropertiesAdsorpce mědi v půdě a její závislost na fyzikálních a chemických vlastnostech
(Mendelova univerzita v Brně, 2018)
Soil samples (n=11) were collected in the chernozem areas of the Czech Republic (the Central Europe) from the topsoil and used as representative samples. All sampling areas have been used for agricultural purposes (arable ...