Zobrazit minimální záznam

dc.contributor.authorHazuchová, Naďa
dc.contributor.authorTuzová, Marcela
dc.contributor.authorMacková, Michaela
dc.contributor.authorStávková, Jana
dc.date.accessioned2021-06-11T00:05:30Z
dc.date.available2021-06-11T00:05:30Z
dc.date.issued2019
dc.identifier43918842
dc.identifier.issn1338-0230 Sherpa/RoMEO, JCR
dc.identifier.urihttps://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1235
dc.description.abstractThis paper is concerned with the issue of quantifying food waste as a basic assumption for an effective measure to achieve the lowering of its volume. From literary sources one can see great differences in the amounts recorded, caused, among other reasons, by the unclear methods of monitoring and the unclear terms used for description of the term food waste. From questionnaire research carried out on the opinions and causes of waste among 1582 respondents it was found that it is regarded as a significant problem by society but the everyday behaviour of the individual does not correspond to this. Changes in the behaviour of the individual occur during their realisation of this waste issue, for instance by means of objective research into wasted food (through the weighing of the individual types of food thrown out). The average value of wasted food reached approximately a quarter of the amount given for EU and corresponds to the amount reported in Finland.en
dc.format784-792
dc.publisherZdruzenie HACCP Consulting
dc.relation.ispartofPotravinárstvo
dc.relation.urihttps://doi.org/10.5219/1163
dc.rightsCC BY 3.0
dc.rights.urihttps://creativecommons.org/licenses/by/3.0/
dc.subjectFood wasteen
dc.subjectconsumer behaviouren
dc.subjectwasting of fooden
dc.subjectwaste motivationsen
dc.subjectcauses of wasteen
dc.titleHousehold food waste behaviour: subjective and objective evidenceen
dc.typeJ_ČLÁNEK
dc.date.updated2021-06-11T00:05:30Z
dc.description.versionOA
local.identifier.doi10.5219/1163
local.identifier.scopus2-s2.0-85083515157
local.number1
local.volume13
local.identifier.obd43918842
local.identifier.e-issn1337-0960
dc.project.IDTL02000092
dc.project.IDPodpora pro-environmentálních vzorců chování a incentivy pro behaviorální změnu v produkci potravinových odpadů a plýtvání
dc.identifier.orcidHazuchová, Naďa 0000-0002-5693-9872
dc.identifier.orcidTuzová, Marcela 0000-0001-7152-2621
dc.identifier.orcidStávková, Jana 0000-0002-0889-0218
local.contributor.affiliationPEF


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Zobrazit minimální záznam

CC BY 3.0
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