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Effect of variety, sowing date and location on yield and nutritional characteristics of sorghum
(Mendelova univerzita v Brně, 2020)
Sorghum is a forage species important in animal nutrition with an increased potential in the upcoming difficulties in agricultural practices in regard to climate change. Therefore, this paper describes its yield and ...
Development of pH-Responsive Biopolymeric Nanocapsule for Antibacterial Essential Oils
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2020)
It is generally believed that antibacterial essential oils have the potential to become one of the alternatives in preventing diarrheal diseases of monogastric animals. The disadvantage is their low efficiency per oral due ...