Now showing items 1-3 of 3
Effect of variety, sowing date and location on yield and nutritional characteristics of sorghum
(Mendelova univerzita v Brně, 2020)
Sorghum is a forage species important in animal nutrition with an increased potential in the upcoming difficulties in agricultural practices in regard to climate change. Therefore, this paper describes its yield and ...
Effect of species, fertilization and harvest date on microbial composition and mycotoxin content in forage
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2019)
The aim of the project was to evaluate the potential of microbial threat to feed safety in the year 2018. Analyses of the epiphytic community of several forage species (clovers, cocksfoot, fescue, festulolium, perennial ...
Nanoparticles as a solution for eliminating the risk of mycotoxins
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2018)
Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi. The occurrence of mycotoxins in food and feed causes negative health impacts on both humans and animals. Clay binders, yeast cell walls, or ...