MENDELU Repository

    • English
    • čeština
  • English 
    • English
    • čeština
  • Login
Search 
  •   DSpace Home
  • Search
  •   DSpace Home
  • Search
JavaScript is disabled for your browser. Some features of this site may not work without it.

Search

Show Advanced FiltersHide Advanced Filters

Filters

Use filters to refine the search results.

Now showing items 1-5 of 5

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • Issue Date Asc
  • Issue Date Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
Thumbnail

Study of rheology and friction factor of natural food hydrocolloid gels 

Kumbár, Vojtěch; Nedomová, Šárka; Pytel, Roman; Kilián, Libor; Buchar, Jaroslav (Zdruzenie HACCP Consulting, 2017)
Differences in the rheology and friction factor of natural food hydrocolloid gels were studied in this paper. The practical importance of the knowledge of the rheological parameters is quite evident. The experimental data ...
Thumbnail

Quality parameters of curd 

Pytel, Roman; Nedomová, Šárka; Kumbár, Vojtěch; Kilián, Libor (Zdruzenie HACCP Consulting, 2017)
The aim of this work was measurement of the curd firmness prepared by different volume of rennet solution and comparison of differences of curd firmness between these volumes. Further, it was observed the influence of ...
Thumbnail

Effect of ripening time on colour and texture properties in cheese 

Nedomová, Šárka; Kilián, Libor; Pytel, Roman; Kumbár, Vojtěch (Zdruzenie HACCP Consulting, 2017)
The group of semi-hard cheeses is quite heterogenous and there are distinctions between individual representatives of this group. The aim of this paper was a comparison the colour changes and texture properties of semi-hard ...
Thumbnail

Mechanical properties of sugar beet root during storage 

Nedomová, Šárka; Kumbár, Vojtěch; Pytel, Roman; Buchar, Jaroslav (De Gruyter Open Ltd., 2017)
This paper is an investigation via two experimental methods, of the textural properties of sugar beet roots during the storage period. In the work, sugar beet roots mechanical properties were evaluated during the post-harvest ...
Thumbnail

Evaluation of rabbit meat microbiota from the viewpoint of marketing method 

Cwiková, Olga; Pytel, Roman (Zdruzenie HACCP Consulting, 2017)
Microbiological analysis was performed on carcasses of rabbits coming from domestic slaughter, purchased at butcher shops, vacuum-packaged and purchased in supermarkets, as well as frozen. The total number of analysed ...

DSpace software copyright © 2002-2023  DuraSpace
Mendel University in Brno | Library | copyright © 2002-2023  | Send FeedbackBASE
Theme by 
Atmire NV
 

 

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsHorizonFaculty

My Account

LoginRegister

Discover

Author
Pytel, Roman (5)
Kumbár, Vojtěch (4)Nedomová, Šárka (4)Kilián, Libor (3)Buchar, Jaroslav (2)Cwiková, Olga (1)Subjecttexture (2)colour (1)compression (1)curd firmness (1)Enterobacteriaceae (1)LAB (1)microbial rennet (1)milk (1)non-Newtonian fluid (1)psychrotrophic microorganisms (1)... View MoreDate Issued
2017 (5)
Has File(s)Yes (5)

DSpace software copyright © 2002-2023  DuraSpace
Mendel University in Brno | Library | copyright © 2002-2023  | Send FeedbackBASE
Theme by 
Atmire NV