Browsing by Subject "spices"

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    • Molecular detection of fungi in paprika, chili powder and black pepper 

      Vyhnánek, Tomáš; Hanáček, Pavel; Šafránková, Ivana; Djordjević, Biljana; Beranová, Helena; Trojan, Václav; Havel, Ladislav (Mendelova univerzita v Brně, 2018)
      Paprika powder, chili powder, and black pepper are among the most frequently used spices in the world. The Internal Transcribed Spacer (ITS) regions were identified by high sequence similarity with the ITS regions of many ...