Browsing by Subject "protein"

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Chemical composition of the protein complex of linseed cake obtained from seeds of a new variety of Kazakh selection

Yermukanova, Alma; Zhiyenbayeva, Saule; Stankevych, Georgii; Mrkvicová, Eva; Slezáková, Eva; Kultaeva, Dinara (Mendelova univerzita v Brně, 2025)

The aim of this study was to evaluate the composition of the protein complex and some other selected values (e.g. the representation and proportion of amino acids in crude protein) of linseed cake from the flax (Linnum ...
Increasing Phosphorus Digestibility in Common Carp (Cyprinus carpio L.) Farming Using Phytase and Citric Acid

Malý, Ondřej; Zugárková, Iveta; Radojičić, Marija; Poštulková, Eva; Mareš, Jan (Wiley-Blackwell, 2023)

The presence of antinutritional substances, such as phytate, in fish feed affects the digestibility and absorption of minerals and nutrients by fish, while reduced availability of phosphorus (P) in wheat-based feeds used ...