Browsing by Subject "medium-chain fatty acids (MCFA)"

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Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine

Licek, Josef; Baroň, Mojmír; Sochor, Jiří (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2020)

This study deals with the effects of the use of a mixture of medium-chain fatty acids (MCFA) at the end of the alcohol fermentation process on the content of carbonyl compounds in wine. During the experiment, the effects ...