Browsing by Subject "flavouring"

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    • The effect of form and method of flavoring on microbiota of olive oil 

      Kácalová, Tereza; Jarošová, Alžbeta; Cwiková, Olga; Franke, Gabriela; Soumarová, Tereza (John Wiley & Sons, Inc., 2023)
      Flavoring olive oil is an increasing trend in olive oil processing. Growing consumer interest in flavored olive oils by natural material brings the need to evaluate the key limiting factors which is its microbiological ...