Browsing by Subject "chemical characteristics of meat"

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    • Growth, carcass and meat quality in Zwartbles lambs slaughtered at different live weights 

      Janoš, Tomáš; Kuchtík, Jan; Dračková, Eliška; Hošek, Martin; Kopec, Tomáš; Filipčík, Radek (Česká akademie zemědělských věd, 2023)
      The aim of the study was to evaluate the effect of different live weights at slaughter (LWS) of Zwartbles lambs on their daily gain (DG), carcass traits (CT) and chemical and physical characteristics of the quadriceps ...