Browsing by Subject "Phenolics"

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    • Quality Attributes of Chitosan-Coated Cornelian Cherry (Cornus mas L.) Fruits under Different Storage Temperatures 

      Ebrahimzadeh, Asghar; Esmaeili, Maryam; Hassanpour, Hamid; Hassanpouraghdam, Mohammad Bagher; Ercisli, Sezai; Bozhuyuk, Mehmet Ramazan; Dokoupil, Libor; Mlcek, Jiri (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2021)
      Temperature is the dominant environmental stimulus that influences the postharvest quality, visual appearance, and nutritional content of fruits. Temperature hastens fruit ripening and senescence by the impact on respiration ...