Browsing by Subject "Phenolic compounds"

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    • Effect of fining agents on the chemical composition and sensory properties of apple cider 

      Seriš, Daniel; Balík, Josef; Híc, Pavel; Horák, Miroslav; Omastová, Petra; Dočekalová, Hana (Springer Heidelberg, 2024)
      This study focuses on analyzing the impact of various fining agents on apple cider and evaluating their effects on its physical-chemical and sensory properties. Despite its common cloudy state, some consumers prefer clear ...

    • FexIKA method parameters affecting black locust heartwood extraction yield 

      Sablík, Pavel; Giagli, Kyriaki; Paschová, Zuzana; Oravec, Michal; Gryc, Vladimír; Rademacher, Peter (North Carolina State University, 2018)
      The influence of certain adjustable parameters (sample property, temperature, and solvent type) on the advanced fexIKA extraction outputs was determined. Extracts were obtained from black locust (Robinia pseudoacacia L.) ...