Browsing by Subject "Minimum inhibitory concentration"

Now showing items 1-2 of 2

In vitro and in vivo antibacterial activity of selected essential oil components against Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum causing bacterial soft rot of potato tubers

Víchová, Jana; Jílková, Barbora; Michutová, Markéta; Kmoch, Martin (Elsevier Science Ltd., 2024)

Pectinolytic bacteria cause bacterial soft rot of potato tubers. The most significant losses occur during storage. The efficacy of essential oil (EO) components carvacrol, cinnamaldehyde, d-carvone, l-menthone, R-(+)-limonene ...
Synthesis and characterization of TiO2 nanoparticles combined with geraniol and their synergistic antibacterial activity

Younis, Almotasem Bellah; Milosavljević, Vedran; Fialová, Tatiana; Šmerková, Kristýna; Michálková, Hana; Švec, Pavel; Antal, Peter; Kopel, Pavel; Adam, Vojtěch; Žůrek, Luděk; Doleželíková, Kristýna (BioMed Central Ltd., 2023)

Background The emergence of antibiotic resistance in pathogenic bacteria has become a global threat, encouraging the adoption of efficient and effective alternatives to conventional antibiotics and promoting their use as ...