Browsing by Subject "Milk"
Now showing items 1-2 of 2
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Comparison of microbiological parameters of fresh goat cheeses produced on farms in the Czech Republic using conventional and organic farming method
(Mendelova univerzita v Brně, 2019)The paper deals with microbiological parameters of goat cheeses produced on two farms during several years. The first farm used conventional farming method with about 130 dairy goats and the second one applied organic ... -
Entry Into the Common Market of the European Union in Terms of Czech Republic's Foreign Trade with Dairy Products
(Mendelova univerzita v Brně, 2018)The aim of the paper is to evaluate the development of the Czech foreign trade in milk and milk products and specify the typical features and consequences within its territorial and commodity structure using a specific ...
