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    • Gluten-free beer with unmalted millet 

      Dymchenko, Alan; Kirilenko, Yulia; Ochkolyas, Olena; Bal-Prylypko, Larysa (Springer Heidelberg, 2024)
      The possibility of using unmalted millet with the help of the enzymes for the production of gluten-free beer was investigated. The enzymes under different conditions were examined to completely saccharify the wort. The ...