Browsing by Subject "Flour fractions"

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Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties

Šebestíková, Romana; Burešová, Iva; Vyhnánek, Tomáš; Martinek, Petr; Pospiech, Matej (Elsevier Science Ltd., 2023)

The objective of this study was to examine the rheological and fermentation behavior of doughs prepared from five different colored wheat varieties (black AF Zora, yellow KM 111-18, purple AF Jumiko, blue AF Oxana and red ...