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    • Evaluation of the effect of breed and line on slaughter value and quality of lamb meat 

      Janoš, Tomáš; Filipčík, Radek; Hošek, Martin; Dračková, Eliška; Kamanová, Vendula (Mendelova univerzita v Brně, 2019)
      The aim of our experiment was to evaluate to what degree carcass value and quality of lamb meat are effected by selected breeds (Zwartbles, Suffolk, Romney Marsh) and lines (Zbyšek, Ztepl, Záblesk, Ewebank Armani, President, ...