Browsing by Subject "Antioxidant capacity"
Now showing items 1-2 of 2
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Antioxidant capacity, total phenolic compounds and fatty acids composition in walnut oil and bagasse pellets produced at different parameters of the screw press
(Mendelova univerzita v Brně, 2020)Different rotational speeds and nozzle diameters of screw press were used to process walnut kernels. To evaluate the influence of pressing conditions on the quality of walnut oil and bagasse pellets the oil pressing ... -
Quality Attributes of Chitosan-Coated Cornelian Cherry (Cornus mas L.) Fruits under Different Storage Temperatures
(MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2021)Temperature is the dominant environmental stimulus that influences the postharvest quality, visual appearance, and nutritional content of fruits. Temperature hastens fruit ripening and senescence by the impact on respiration ...
