Browsing by Author "Zugárková, Iveta"

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The Effect of Using Low-Phytate Cereal Varieties on Phosphorus Digestibility and Selected Production Indices

Malý, Ondřej; Mareš, Jan; Zugárková, Iveta; Mareš, Lukáš (Mendelova univerzita v Brně, 2017)

The pollution of surface waters by excessive biogenic elements, especially phosphorus, is a highly topical subject. Fishery management on ponds may be one of the potential sources of phosphorus in waters. Cyprinid fish ...
Increasing Phosphorus Digestibility in Common Carp (Cyprinus carpio L.) Farming Using Phytase and Citric Acid

Malý, Ondřej; Zugárková, Iveta; Radojičić, Marija; Poštulková, Eva; Mareš, Jan (Wiley-Blackwell, 2023)

The presence of antinutritional substances, such as phytate, in fish feed affects the digestibility and absorption of minerals and nutrients by fish, while reduced availability of phosphorus (P) in wheat-based feeds used ...